# What is the maximum temperature for holding cold, potentially hazardous food?

Hold cold foods at 41 degrees Fahrenheit or less and check the temperature every four hours. If the temperature of the food at four hours is greater than 41 degrees Fahrenheit, the food must be discarded.

What’s the maximum temp you can hold cold food at?

• The potentially hazardous foods must go through the temperature danger zone as briskly as possible. The maximum temperature for holding cold, potentially hazardous food is 41 degrees F. 0.0.

## What is the maximum temperature for holding cold potentially hazardous food quizlet?

To prevent time- temperature abuse, hot foods should be held at or above 135 F and cold foods should be held at or below 41 F.

## What is the temperature for holding cold foods?

Foods kept in cold holding must stay at or below 41°F at all times. Foods that fall into the “Danger Zone” must be thrown away. If the temperature of food falls into the “Danger Zone”, throw away the food. Germs grow quickly at these temperatures, making food unsafe to eat.

## What is the temperature danger zone for food?

Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the “Danger Zone.” Never leave food out of refrigeration over 2 hours.

## What is the maximum cold holding temperature allowed for a cheese tray quizlet?

Answer: 140%F or warmer I think.

## What is the 2 4 hour rule?

2 – hour / 4 – hour rule. The 2 – hour / 4 – hour rule provides guidance on how long potentially hazardous food can be held safely at temperatures between 5°C and 60°C (temperature danger zone).

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## What is danger zone temperature?

The temperature range between 5°C and 60°C is known as Temperature Danger Zone. This is because in this zone food poisoning bacteria can grow to unsafe levels that can make you sick.

## What is a safe temperature?

The average normal body temperature is generally accepted as 98.6°F (37°C). Some studies have shown that the “normal” body temperature can have a wide range, from 97°F (36.1°C) to 99°F (37.2°C). A temperature over 100.4°F (38°C) most often means you have a fever caused by an infection or illness.

## What is a high risk food?

High – risk foods High – risk foods can be defines as “any ready-to-eat food that will support the growth of pathogenic bacteria easily and does not require any further heat treatment or cooking”.

## How long can you hold food at 140 degrees?

The USDA did issue an advisory that “A minimum temperature of 135 degrees for a maximum of 8 hours, or a minimum temperature of 140 degrees Fahrenheit indefinitely also would be adequate to ensure food safety.”

## How long can you hold hot food?

When you display hot food, e.g. on a buffet, you should use suitable hot holding equipment to keep it above 63°C. If this is not possible, you can take food out of hot holding to display it for up to two hours, but you can only do this once.

## What is the max cold holding temp allowed for a cheese tray?

For cold foods, the food safe temperature is 40 degrees Fahrenheit and below.

## What is the maximum cold holding temperature for lettuce?

To reduce the risk of pathogen growth, maintain cut leafy greens at 41 ° F ( 5 °C ) or less during storage and display. Routinely monitor the temperature of the product and the equipment used to maintain product temperature.

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## What is the maximum cold holding temperature for shredded lettuce?

FDA food-safety officials say that cutting or tearing salad greens provides opportunities for microbial invasion of tissues. Refrigerating them at 41 degrees F or less inhibits growth and promotes general die-off of pathogens such as E. coli O157:H7, Salmonella, and Listeria monocytogenes.